SCOBY Growth Experiment (varying steep times + pellicle inclusion) : r/ Kombucha

Journal of Applied Polymer Science

Transient in situ measurement of kombucha biofilm growth and mechanical properties - Food & Function (RSC Publishing) DOI:10.1039/D1FO00630D

An overview of antimicrobial properties of kombucha - Nyiew - 2022 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library

PDF) Microbial Composition of SCOBY Starter Cultures Used by Commercial Kombucha Brewers in North America

How SCOBY Changes Its Environment: Lab Experiment - 1214 Words

Impact of Temperature on SCOBY Growth. – CWU Craft Brewing

Kombucha fermentation in yerba mate: Cellulose production, films formulation and its characterisation - ScienceDirect

Microorganisms, Free Full-Text

Young Normal Kombucha SCOBY and Yeast Growth - Kombucha Kamp

PDF) Kombucha: Production and Microbiological Research

PDF) Changes in the chemical compositions and biological properties of kombucha beverages made from black teas and pineapple peels and cores

First time growing a scoby, is this typical growth? : r/Kombucha

Kombucha Tea By-product as Source of Novel Materials: Formulation and Characterization of Films

PDF) Microbial Composition of SCOBY Starter Cultures Used by Commercial Kombucha Brewers in North America