What is Sous Vide – LAICA

Descripción

Low-temperature vacuum cooking. Sous Vide is a simple and precise cooking system used in the best restaurants to achieve perfect results. The vacuum-packed foods are immersed in a water-filled container and cooked at a controlled low temperature.

Machine sous vide Laica VT3240

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Kitchen & Food Storage, LAICA Vacuum Sealer Bags, 2 Pack, 28x600 cm, for Food Storage, Sous Vide Cooking

What is Sous Vide – LAICA

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Sous Vide – LAICA

What is Sous Vide – LAICA

Machine sous vide automatique Laica VT3120 en Promotion

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What is Sous Vide – LAICA

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