Hot pot is a communal meal that comes with a simmering pot of broth, set in the middle of the table, with assorted raw and cooked ingredients on the side that guests cook themselves in the hot broth. This dish is a way to entertain a group of people as guests select exactly what they want to eat and
Traditional Vietnamese Home Cooking Recipes
Easy Pan-Fried Tofu & Eggs (Đậu Hũ Trứng Chiên) — Vicky Pham
Vietnamese Bitter Melon and Eggs (Kho Qua Xao Trung) — Vicky Pham
Vietnamese Sweet & Sour Shrimp Soup with Pineapple (Canh Chua Tom Nau Thom) — Vicky Pham
Vietnamese Sweet & Sour Shrimp Soup with Pineapple (Canh Chua Tom Nau Thom) — Vicky Pham
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Easy Pan-Fried Tofu & Eggs (Đậu Hũ Trứng Chiên) — Vicky Pham
Easy Pan-Fried Tofu & Eggs (Đậu Hũ Trứng Chiên) — Vicky Pham
Vietnamese Stuffed Cabbage Soup (Canh Bap Cai Cuon Thit) — Vicky Pham
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Most Popular Thai Dish: Tom Yum Goong with An Untold Story
Vietnamese Cabbage & Shrimp Soup (Canh Bap Cai Nau Tom) — Vicky Pham
Vietnamese Vegetable Dipping Sauce with Caramelized Fish Sauce (Mắm Kho Quẹt) — Vicky Pham