5 Things You Shouldn't Cook in a Cast-Iron Skillet

Discover the foods you shouldn't cook in a cast-iron skillet. Foods that aren't suited for cast-iron cookware include some varieties of fish, acidic foods such as tomato sauce, and others.

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Does a cast iron pan need to be seasoned every time used? Some places say only 2-3 times a year, some say I need to oil it after using and I don't

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