Los cuchillos Santoku son de origen japonés y son una herramienta multiuso y muy útil en la cocina, de hecho, su nombre significa "Tres virtudes" ya que es un utensilio que funciona bien para rebanar, cortar y picar. Esta versatilidad se debe su diseño, su hoja es ancha, fina, ligera y el filo tiene una curvatura hacia
Shun Kai Professional 7 Santoku Knife
JAPANESE CHEF'S KNIFE - Handcrafted in Portugal, Petite Messer knives are the perfect weight & size for those who prefer + need small blades. They're
Messermeister Petite Messer 5” Kullenschliff Santoku Knife, Green - German 1.4116 Stainless Steel & Ergonomic Handle - Lightweight, Rust Resistant
Robert Herder 196080065 santoku Advantageously shopping at
Chef vs Santoku Knife - Do You Know The Difference?
Just as versatile as a traditional chef’s knife, the Santoku Knife is also known as a Japanese chef’s knife. The Petite Messer 5” Kullenschliff Santoku, has a thin taper for maximum precision when slicing vegetables, fish and meat. The kullens are the semi-circular hollows on either side of the blade which reduce adhesion and ease the cutting and separation of meats, cheese and vegetables.
Messermeister Four Seasons 7 Kullenschliff Santoku Knife
Cuisine:pro® Damashiro® Emperor Santoku Set of 3: Home & Kitchen
Chef Craft 21671 Stainless Steel Santoku Knife, 6-1/2 in - Specialty Knives
Wüsthof Epicure Santoku Chai Dao 17 cm - 3983
Messermeister 8010-7K 7 Granton Santoku - Park Plaza
PLAZA CHEF