Safinter Hot Spanish Pimentón de la Vera DOP (Smoked Paprika)

Descripción

Ocales and Jaranda peppers grown in La Vera are slowly dried by smoking over oak, then ground in traditional stone mills. An authentic ingredient to use in typical Spanish dishes like Galician octopus or patatas bravas, to flavor hearty stews or dusted ov
Ocales and Jaranda peppers grown in La Vera are slowly dried by smoking over oak, then ground in traditional stone mills. An authentic ingredient to use in typical Spanish dishes like Galician octopus or patatas bravas, to flavor hearty stews or dusted over deviled eggs. Available in three varieties.

Rey de la Vera represents four generations of paprika producers. Smoked pimenton, or paprika, is a staple of the Mediterranean diet and is used to give both color and flavor to many traditional dishes. Rey de la Vera’s unique drying process over an oak wood burning stove gives the paprika the aroma, flavor and distinctive color the La Vera Pimenton is known for.

Rey de La Vera Hot Pimenton Paprika - 2.6oz

Producer: SAFINTER. Spice: Type Smoked Spanish Paprika La Vera D.O.P.

Safinter Smoked Spanish Paprika Sweet Dulce 70g 2.47oz Spice PIMENTON DE LA VERA

LA DALIA SMOKED Paprika Trio from Spain, Hot, Sweet & Bittersweet, 2.5 oz/70 g $22.99 - PicClick

The original and best brand of Pimenton de La Vera A traditional and distinctive spice An essential flavor of Spain La Vera valley is in Extremadura, where pimentón is dried by a smoking process which creates the taste so typical in soups and stews of León and Castile. At harvest time, when the peppers have ripened, they are handpicked. Next to the fields are small, simple smoke houses, with concrete floors and wooden grids several feet above them.