Pata Negra [black hoof]

Enrique Tomás unveils the mystery of the expression 'de pata negra' in the universe of ham. Learn the truth behind this phrase and why it is no longer directly associated with the product's quality. Discover the importance of reading the ham label to find the authentic indicators of excellence.

About Pata Negra –

100% Iberian Acorn-Fed Ham, Enrique Tomás ©

Premium Photo Pata negra serrano ham on a ham wooden stand to be cutted

Spanish Pata Negra Iberico ham 7B PREMIUM® Weight Bone-in 7,0Kg - Boneless 3,4Kg Piece Bone-in

Pata Negra Jamon de Bellota 100% Iberico approx. 8 kg – Iberico Fino

Por qué se llama jamón de pata negra?

The noble swine of Spain's Extremadura region

Jamón Ibérico Acorn Fed -Black Hoof - Free Shipping

PATA NEGRA. Sierra de Codex 100% Ibérico Acorn-Fed Ham - Sierra de Codex

The Black Hoof Case Study

Ham myths: Iberian ham and Pata Negra – Know about ham

Pata Negra, Jamon Iberico, 16-20 Mon., triggered ham, about 2 kg, pata negra