What is mastic gum? Resin-mastic gum is a byproduct of the Pistacia lentiscus plant. The Mediterranean sea border is where this tree is most prevalent, specifically in the southern region of the Greek island of Chios. Mastic gum is initially secreted as a clear colloidal liquid; within fifteen to twenty days, it solidifies into tear-like structures. It then descends to the ground beneath the tree, where it is gathered by hand and processed further prior to packaging and use. Upon being swallowed, the resin transforms into an opaque, brilliant white gum. Initially astringent, the gum progressively imparts a revitalizing aroma reminiscent of pine or cedar. A prevalent herbal remedy for gastric and intestinal issues is gum. How do I use Mastic Gum? Mastic gum (capsules, sachets) should be taken without food. Generally, it is advised to do so 30 minutes
What is mastic gum? Resin-mastic gum is a byproduct of the Pistacia lentiscus plant. The Mediterranean sea border is where this tree is most prevalent, specifically in the southern region of the Greek island of Chios. Mastic gum is initially secreted as a clear colloidal liquid; within fifteen to
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Mastiha gum, Masticha, mastica, mastix or mastixa.mastic gum is unique in the world! Real mastic is only produced in the south part of Chios Island.
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Supports gastrointestinal and oral health -Provides antioxidants and additional beneficial nutrients -Supports Health and Comfort of Stomach Lining
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