New Brand Launch: Le Pain des Fleurs by Ekibio – Lavida Food
Lavida Food are excited to announce that they are distributing the successful French brand Le Pain des Fleurs by Ekibio within the UK & Ireland. Le Pain des Fleurs, translated as ‘the bread of flowers’, are a unique range of artisan crispbreads, manufactured in south east France. It all began with the perfection of
New Food and Beverage Product Launches, October 30 - November 3 - Food Industry Executive
Food & Beverage Magazine - November Issue 2022 by Food & Beverage Magazine - Issuu
New Food and Beverage Product Launches, November 6 – 10
The Brand
Blog – Lavida Food
Food & Beverage Magazine - November Issue 2022 by Food & Beverage Magazine - Issuu
La Pain des Fleurs: organic and gluten-free crispbreads - Ekibio
Tostadas Crujientes Aperitivo Ecológico con cebolla
The Brand
New Food and Beverage Product Launches, October 30 - November 3 - Food Industry Executive
Le Pain Quotidien Lavender and OliVE
Food & Beverage Magazine - November Issue 2022 by Food & Beverage Magazine - Issuu
