The globalisation of Lotus® Biscoff® is the first pillar of Lotus Bakeries’ strategy. Lotus® Biscoff® has a highly unique but accessible flavour, with a subtle caramel touch. Lotus Bakeries believes in the universal character of its Lotus® Biscoff® cookie, and consequently its Lotus® Biscoff® spread, Lotus® Biscoff® ice cream and its own range of chocolate with Lotus® Biscoff® pieces and cream filling. The Lotus® Biscoff® taste is appreciated across national borders and cultural differences, which is quite unique in the food sector.
LOTUS® BISCOFF® STRATEGY - Issuu
Lotus Bakeries on LinkedIn: #sustainability #lotusbakeries #reducewhatweuse #aimforcircularity
Lotus Bakeries Half-Year Report 2023 by Lotus Bakeries Corporate - Issuu
Lotus Guide Magazine by Rahasya Poe - Issuu
LOTUS® BISCOFF® STRATEGY - Issuu
LOTUS® BISCOFF® STRATEGY - Issuu
Market pulse july 2017 by KAZI SUJAN - Issuu
Lotus Biscoff by Ekvia to najlepšie pre pečenie - Issuu
Lotus Graphic Standards Manual by jess_byrd - Issuu
Lotus Biscoff by Ekvia to najlepšie pre pečenie - Issuu
670 Lotus Biscoff Recipes ideas biscoff recipes, biscoff, biscoff cookie butter