Iberico Ham de Bellota Pata Negra

Descripción

The Iberico Ham de Bellota Pata Negra is made following a craft tradition maintained for more than 40 years in Sierra Morena, in Los Pedroches Valley, Cordoba, Spain.

Boneless Pata Negra Bellota Iberian Ham

Free shipping! Size: Vacuum sealed 2.5 oz package Ingredients: Ibérico pork, salt, and seasoning (sucrose, sodium citrate, sodium nitrite, potassium

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Iberico Ham Boneless Pata Negra Pure Bellota Cured for 2 Years, 4 to 5 lb. 10-12 Servings

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Pata Negra, Paleta 100% Iberico Bellota, Droge ham

Jamón de Cebo de Campo are ibérico pigs with pure breed, 100% Ibérico de Bellota mothers and grain feed, ibérico fathers who are raised completely free range. Even though not a pure breed of Pata Negra, the earthy and nutty flavors are rich and intense, making it an amazing option to include on a daily basis. Cured with only sea salt, Montaraz has be making the highest quality, 100% natural, and completely additive free ibérico ham since the late 1800s.

Montaraz Jamon Iberico Platter

Iberico Ham de Bellota Pata Negra

€ 19.00EUR
puntaje 4.8(800)
En stock
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