Surstromming (fermented herring) Fish Can ✓Smelliest ✓Bachelor Party ✓Challenge

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(During production of surströmming, just enough salt is used to prevent the raw herring from rotting. Oskars Surstr ö mming Fillet 300g. Total weight 440g. of fish fillet). Contains 10-12 fish pieces.

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Why is Surstromming so smelly and why do Swedes love it? Surstromming, which translates to ‘sour fish’, is produced using Baltic Sea Herring caught in their prime, that is just before spawning during the spring, and is fermented in traditional methods, usually for a minimum of six months.

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