Spotlight: SCOBY and Bacteria – MOMO Kombucha

Descripción

We asked our head brewer, Matt, to explain the mysterious role of the SCOBY in kombucha. SCOBY is an acronym for Symbiotic Culture of Bacteria and Yeast. It is the fermentation starter that turns tea, water and sugar into delicious, healthy kombucha. In this blog, we are going to delve into the function of bacteria.  E

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MOMO Kombucha is raw and unfiltered - brewed the old fashioned way, in small glass jars, so it's packed with probiotics and healthy organic acids.,

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